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Pistachio Pudding, Pineapple Fluff

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Ingredients

Adjust Servings:
2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers cool whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Nutritional information

547.8
Calories
293 g
Calories From Fat
32.6 g
Total Fat
16.3 g
Saturated Fat
0 mg
Cholesterol
54.4 mg
Sodium
64.7 g
Carbs
2.1 g
Dietary Fiber
50.6 g
Sugars
5.5 g
Protein
161g
Serving Size

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Pistachio Pudding, Pineapple Fluff

Features:
  • Gluten Free
Cuisine:

Can a cut the recipe in half?

  • 35 min
  • Serves 10
  • Easy

Ingredients

Directions

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Pistachio Pudding, Pineapple Fluff Dessert Salad, Years ago I enjoyed a salad similar to this I got what was in it, but not how to put it all together and the sizes and amounts Over the years used trial and error to come up with this My husband’s family just expect this at every gathering and really gripe if I don’t make it Once I was planning something else and they brought the ingredients to the gathering for me to make it , Can a cut the recipe in half?, How long will this keep in the fridge?


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Steps

1
Done

Chop the Cherries Into Fourths, but Reserve a Few For the Top Whole.

2
Done

Mix Pudding With Cool Whip and Pineapple With Juice.

3
Done

Add Walnuts, Chopped Cherries and Marshmallows.

4
Done

Combine Well.

5
Done

Refridgerate For at Least 24 Hours So Marshmallows Can Soften, but Can Be Served After 2 Hours.

6
Done

Garnish With Whole Cherries on Top.

Avatar Of Jackson Rivera

Jackson Rivera

Taco extraordinaire creating unique and flavorful fillings for his dishes.

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