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Pistachio Pudding, Pineapple Fluff

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Ingredients

Adjust Servings:
2 (3 1/2 ounce) packages instant pistachio pudding mix
2 (12 ounce) containers cool whip
1 (20 ounce) can crushed pineapple
2 cups chopped walnuts
1/2 cup maraschino cherry
1 (1 lb) bag mini marshmallows

Nutritional information

547.8
Calories
293 g
Calories From Fat
32.6 g
Total Fat
16.3 g
Saturated Fat
0 mg
Cholesterol
54.4 mg
Sodium
64.7 g
Carbs
2.1 g
Dietary Fiber
50.6 g
Sugars
5.5 g
Protein
161 g
Serving Size

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Pistachio Pudding, Pineapple Fluff

Features:
    Cuisine:

    Can a cut the recipe in half?

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Pistachio Pudding, Pineapple Fluff Dessert Salad,Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years used trial and error to come up with this. My husband’s family just expect this at every gathering and really gripe if I don’t make it. Once I was planning something else and they brought the ingredients to the gathering for me to make it.,Can a cut the recipe in half?,How long will this keep in the fridge?


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    Steps

    1
    Done

    Chop the Cherries Into Fourths, but Reserve a Few For the Top Whole.

    2
    Done

    Mix Pudding With Cool Whip and Pineapple With Juice.

    3
    Done

    Add Walnuts, Chopped Cherries and Marshmallows.

    4
    Done

    Combine Well.

    5
    Done

    Refridgerate For at Least 24 Hours So Marshmallows Can Soften, but Can Be Served After 2 Hours.

    6
    Done

    Garnish With Whole Cherries on Top.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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