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Pistachio Pudding Salad

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Ingredients

Adjust Servings:
1 (20 ounce) can crushed pineapple, drained
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) container frozen whipped topping, thawed
5 1/4 ounces packages miniature marshmallows
1/4 cup chopped pecans or 1/4 cup walnuts (optional)

Nutritional information

216.1
Calories
88 g
Calories From Fat
9.8 g
Total Fat
6.5 g
Saturated Fat
0 mg
Cholesterol
22.7 mg
Sodium
33.3 g
Carbs
0.9 g
Dietary Fiber
27.7 g
Sugars
1.3 g
Protein
121 g
Serving Size

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Pistachio Pudding Salad

Features:
    Cuisine:

    do you use unsweetened or sweetened coconut

    • 150 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pistachio Pudding Salad,My mom made this all the time and it was always a HUGE hit. I made it for my Stampede BBQ’s and I can’t count the number of people who asked for the recipe. Kids will love this as a fun salad at Thanksgiving or other special occasions. It’s quick, easy and very tasty. Everyone will love this! Cooking time is chill time.,do you use unsweetened or sweetened coconut,When I was a child we ate this at all holidays and I always looked forward to it. I have been telling my children about childhood traditions such as this. I am so glad to have found the recipe. Try it. You won’t be disappointed!


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    Steps

    1
    Done

    In a Large Bowl, Combine the Pineapple and Dry Pistachio Pudding Mix.

    2
    Done

    Fold in Thawed Whipped Topping, Marshmallows and Optional Nuts Until Well Mixed.

    3
    Done

    Refrigerate Until Chilled and Serve.

    4
    Done

    Cooking Time Is Chill Time.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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