Ingredients
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1
-
1
-
1
-
5 1/4
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1/4
-
-
-
-
-
-
-
-
-
-
Directions
Pistachio Pudding Salad, My mom made this all the time and it was always a HUGE hit I made it for my Stampede BBQ’s and I can’t count the number of people who asked for the recipe Kids will love this as a fun salad at Thanksgiving or other special occasions It’s quick, easy and very tasty Everyone will love this! Cooking time is chill time , do you use unsweetened or sweetened coconut, When I was a child we ate this at all holidays and I always looked forward to it I have been telling my children about childhood traditions such as this I am so glad to have found the recipe Try it You won’t be disappointed!
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Steps
|
1
Done
|
In a Large Bowl, Combine the Pineapple and Dry Pistachio Pudding Mix. |
|
2
Done
|
Fold in Thawed Whipped Topping, Marshmallows and Optional Nuts Until Well Mixed. |
|
3
Done
|
Refrigerate Until Chilled and Serve. |
|
4
Done
|
Cooking Time Is Chill Time. |
