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Pistachio Pudding Supreme Aka Watergate

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Ingredients

Adjust Servings:
1 8 ounce container cool whip
1 8 ounce package cream cheese, softened
1 8 ounce can pineapple, crushed
1 cup walnuts, chopped
2 cups colored miniature marshmallows
2 3 ounce boxes instant pistachio pudding mix

Nutritional information

134.7
Calories
95 g
Calories From Fat
10.6 g
Total Fat
5 g
Saturated Fat
12.5 mg
Cholesterol
43.5 mg
Sodium
9.4 g
Carbs
0.6 g
Dietary Fiber
7.1 g
Sugars
1.9 g
Protein
44 g
Serving Size

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Pistachio Pudding Supreme Aka Watergate

Features:
    Cuisine:

    This recipe needs major tweeking. I doubled the pineapple, added maraschino cherries, and coconut, as this was TOO dry! Will find another recipe. Don't waste your time or ingredients.

    • 90 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Pistachio Pudding Supreme Aka Watergate Salad, My mother used to make this wonderful dessert for any holiday, and it is now one of my “comfort” foods!, This recipe needs major tweeking. I doubled the pineapple, added maraschino cherries, and coconut, as this was TOO dry! Will find another recipe. Don’t waste your time or ingredients., This is a new favorite that I will be making every Holiday. After bringing the cream cheese to room temperature used a mixer and beat it til smooth, added the pudding and pineapple 20 oz can undrained. After licking the beaters I was done with them stirred in the remaining
    ingredients. I thought it was better refrigerated overnight, letting the marshmallows absorb
    the moisture and making them fluffy. It was light, fluffy and creamy.


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    Steps

    1
    Done

    Mix All Ingredients in a Large Serving Bowl, Until Well Combined.

    2
    Done

    Refrigerate For 1 Hour Before Serving.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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