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Pistou Sauce Or French Pesto  Vegan

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Ingredients

Adjust Servings:
1 cup fresh basil, packed
2 garlic cloves, minced
2 tablespoons olive oil
1/4 teaspoon coarse salt
black pepper, to taste

Nutritional information

345.7
Calories
327 g
Calories From Fat
36.4 g
Total Fat
5 g
Saturated Fat
0 mg
Cholesterol
779.5 mg
Sodium
5.2 g
Carbs
2.4 g
Dietary Fiber
0.2 g
Sugars
2 g
Protein
81g
Serving Size

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Pistou Sauce Or French Pesto Vegan

Features:
    Cuisine:

    Pistou is the French version of pesto - there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt. Use this any way you'd normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein. This recipe was picked for the Freeze It recipe tag game, and I've added the OAMC instructions from Chef Mommy Needs Coffee and the OAMC Forum below.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pistou Sauce or French Pesto ( Vegan ), Pistou is the French version of pesto – there are no pine nuts and commonly the parmesan cheese is replaced with coarse salt Use this any way you’d normally use Italian pesto! Adapted from The Mediterranean Vegan Kitchen, by Donna Klein This recipe was picked for the Freeze It recipe tag game, and I’ve added the OAMC instructions from Chef Mommy Needs Coffee and the OAMC Forum below


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    Steps

    1
    Done

    Combine Everything in a Food Processor and Process Until Smooth.

    2
    Done

    Alternatively, You Can Finely Chop the Basil and Mix It With the Other Ingredients.

    3
    Done

    Serve on Bread, Pasta or Pizza.

    4
    Done

    Oamc --- to Freeze: Place in a Quart Sized Freezer Bag. Seal, Label and Freeze.

    5
    Done

    to Thaw: Place in Fridge Overnight or Place Bag in a Bowl of Room Temperature Water For a Few Minutes.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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