Ingredients
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2
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100
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8
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Directions
Pita and Haloumi, A Mediteranean cheese on toast delicious, This was very quick and easy and we enjoyed it with grilled chicken Made for Photo Tag
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Steps
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1
Done
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Heat the Pitas For About 2 Minutes Under a Medium-Hot Grill, Then Split Lengthways Along One Edge Into Halves. |
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2
Done
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Lay the Haloumi on the Inside Surfaces of the Pitas and Dot the Olives Over the Cheese. |
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3
Done
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Grill Until the Cheese Bubbles and the Bread Is Just Beginning to Scorch. |
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4
Done
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Eat Hot. |
