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Pita Bread Egyptian And Greek

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Ingredients

Adjust Servings:

	500 g flour
	15 g dried yeast
	2 teaspoons salt
	1 tablespoon olive oil

Nutritional information

330.6

Calories

28 g

Calories From Fat

3.2 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

778.1 mg

Sodium

64.5 g

Carbs

2.8 g

Dietary Fiber

0.2 g

Sugars

9.6 g

Protein

90g

Serving Size

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Pita Bread Egyptian And Greek

Name: Pita Bread Egyptian And Greek
Prep time: 20 min
Total time: 1 h 32 min
Yield: 6
Cuisine: American
Ingredients: : 500; : 15; : 2; : 1

Features:

Cuisine:

American

I found this on worldcook. I haven't tried this yet.

92 min
Serves 6
Easy

Ingredients

Directions

Pita Bread (Egyptian and Greek), I found this on worldcook I haven’t tried this yet , I found this on worldcook I haven’t tried this yet

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Steps

1 Done	Mix the Ingredients With 3 Deciliter (1 1/2 C?) Lukewarm Water and Knead the Dough For 10 Minutes.
2 Done	Put the Dough in an Oiled Bowl and Let It Rise One and a Half Hour. Divide Into 12 Balls.
3 Done	Roll the Balls Out to Flat Thin Circles. Let Them Rise 45 More Minutes.
4 Done	Bake 10-15 Minutes in the Oven at 200 Degrees..