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Pita Chips

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Ingredients

Adjust Servings:
12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil

Nutritional information

368.6
Calories
131 g
Calories From Fat
14.6 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
483 mg
Sodium
50.5 g
Carbs
2.1 g
Dietary Fiber
1.2 g
Sugars
8.3 g
Protein
832 g
Serving Size

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Pita Chips

Features:
    Cuisine:

    I sprayed them with oil spray to reduce the oil content. My kids loved these, what a great idea. A variety of seasonings would allow these to have a range of new and different tastes (Moroccan seasoning, Greek seasoning and so on). Thanks for posting, will make these again.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pita Chips,Yummy! Use with your favorite dip or eat as is, either way, they are great!,I sprayed them with oil spray to reduce the oil content. My kids loved these, what a great idea. A variety of seasonings would allow these to have a range of new and different tastes (Moroccan seasoning, Greek seasoning and so on). Thanks for posting, will make these again.,Just made these for the first time WOW. I took others advice and split in half Sprayed with EVOO then sprinkled seasoning on. Cut with pizza cutter. Very easy! Now – to stay out of them till I serve tonight!! Thank You


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cut Each Pita Bread Into 8 Triangles and Place on Lined Baking Sheet.

    3
    Done

    in a Small Bowl, Combine Rest of Ingredients.

    4
    Done

    Brush Each Triangle With Oil Mixture.

    5
    Done

    Bake For About 7 Minutes or Until Light Brown and Crispy.

    6
    Done

    Watch Carefully, They Burn Easily.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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