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Pita Chips

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Ingredients

Adjust Servings:
12 pita pocket bread
1/2 cup olive oil
1/2 teaspoon black pepper
1 teaspoon garlic salt
1/2 teaspoon dried basil

Nutritional information

368.6
Calories
131 g
Calories From Fat
14.6 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
483 mg
Sodium
50.5 g
Carbs
2.1 g
Dietary Fiber
1.2 g
Sugars
8.3 g
Protein
832g
Serving Size

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Pita Chips

Features:
    Cuisine:

    I sprayed them with oil spray to reduce the oil content. My kids loved these, what a great idea. A variety of seasonings would allow these to have a range of new and different tastes (Moroccan seasoning, Greek seasoning and so on). Thanks for posting, will make these again.

    • 42 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pita Chips, Yummy! Use with your favorite dip or eat as is, either way, they are great!, I sprayed them with oil spray to reduce the oil content My kids loved these, what a great idea A variety of seasonings would allow these to have a range of new and different tastes (Moroccan seasoning, Greek seasoning and so on) Thanks for posting, will make these again , Just made these for the first time WOW I took others advice and split in half Sprayed with EVOO then sprinkled seasoning on Cut with pizza cutter Very easy! Now – to stay out of them till I serve tonight!! Thank You


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Cut Each Pita Bread Into 8 Triangles and Place on Lined Baking Sheet.

    3
    Done

    in a Small Bowl, Combine Rest of Ingredients.

    4
    Done

    Brush Each Triangle With Oil Mixture.

    5
    Done

    Bake For About 7 Minutes or Until Light Brown and Crispy.

    6
    Done

    Watch Carefully, They Burn Easily.

    Avatar Of Logan Martinez

    Logan Martinez

    Grill master creating perfectly seared meats with mouthwatering flavors.

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