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Pita With Feta

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Ingredients

Adjust Servings:

	6 whole pita breads
	1 1/4 cups feta cheese, crumbled
	3 1/2 teaspoons italian seasoning
	3/4 cup red onion, sliced thin
	1 small tomatoes, thinly sliced
	4 large black olives, sliced
	1 teaspoon red pepper flakes, divided evenly over 4 breads
	1/8 teaspoon garlic powder, divided evenly over 4 breads

	1 tablespoon olive oil, divided into 1/4 teaspoon amounts

Nutritional information

212

Calories

67 g

Calories From Fat

7.5 g

Total Fat

3.9 g

Saturated Fat

20.9 mg

Cholesterol

520.2 mg

Sodium

28.2 g

Carbs

1.5 g

Dietary Fiber

2.5 g

Sugars

7.7 g

Protein

99g

Serving Size

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Pita With Feta

Name: Pita With Feta
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 8
Cuisine: American
Ingredients: : 6; : 1 1/4; : 3 1/2; : 3/4; : 1; : 4; : 1; : 1/8; : 1

Features:

Cuisine:

American

I had this for lunch and it was very tasty! I did not have any black olives so used green olives that were stuffed with feta. And I added lots of red pepper flakes! Made for ZWT7.

42 min
Serves 8
Easy

Ingredients

6
1 1/4
3 1/2
3/4
1
4
1
1/8
1

Directions

Pita With Feta, Baked pita with feta cheese , I had this for lunch and it was very tasty! I did not have any black olives so used green olives that were stuffed with feta And I added lots of red pepper flakes! Made for ZWT7

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Place Breads on Baking Sheet - Ungreased.
3 Done	Sprinkle Cheese on Each Pita and Add Italian Seasoning to Each.
4 Done	Top With Rest of Ingredients Divided Equally on the Four Breads.
5 Done	Drizzle 1/4 Teaspoon (olive Oil) on Each Pita.
6 Done	Bake in Oven For 10-12 Minutes.
7 Done	Cut in Half and Let Rest For 4 Minutes Before Serving.