Ingredients
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1
-
2
-
1
-
1/2
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Pizza Biscuit Bake,This one dish meal is a great quick way to cure your craving for pizza! It’s made with refrigerated biscuits and delicious toppings.,I started w/ organic biscuit. My grocer had Annie’s. 18-inch Silverstone pizza pan, pre-baked crust 4 minutes at 350. Add mozza and goat cheese, grocer’s pizza sauce, onion, zucchini, artichoke, jalapeo, pre-cooked organic ground turkey w/ seasoned salt. Baked 350 for 15 minutes; switched to broil for 10. Fantastic! Best pizza crust I ever ate. My sous-chefery stands me in good company with y’all. Blessings!,I made half the recipe to try it. I’m like another reviewer, felt half an hour is not long enough to ensure the dough is cooked through. Tried the suggestion of cooking at least 45 minutes. Also used leftover taco meat from another recipe made earlier in the week. After spreading the pasta sauce I also sprinkled Oregano, garlic and onion powder over that. Then proceeded with layer of ground meat and added black olives too. Because of the added baking time I waited the last 15 minutes to put on the mozzarella to not overcook that. I found the middle was still a little doughy. I think covering with Aluminum foil for the first 30 minutes may solve that the next time I try this recipe. Overall this was a satisfying pizza bake.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
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2
Done
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Cook Meat Over Medium Heat Until No Longer Pink and Drain. |
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3
Done
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Cut Each Biscuit Into Fourths and Lay Evenly in a Greased 9 X 13 Inch Baking Dish or 3 Quart Casserole Dish (if use 3 Cans of the Smaller Biscuits, I Only Cut Each Biscuit in Half). |
|
4
Done
|
Top Biscuits With Pizza Sauce. |
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5
Done
|
Sprinkle Ground Beef Over the Top. |
|
6
Done
|
Layer With Onions, Peppers, Pepperoni Slices and Cheese. |
|
7
Done
|
Bake For 25 to 30 Minutes or Until Cheese Is Nicely Melted. |
|
8
Done
|
Let Stand About 10 Minutes For Easier Serving. |
