Ingredients
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4
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2
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1
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Pizza Butter, This is my final offering from the *Great Lamb* cookbook of the Australian Women’s Weekly cookbook series I’m not even sure why it was there as it is unrelated to lamb in any way & I almost missed it in the very back of the cookbook This sounds good to me & would be great w/breadsticks or whatever else our imagination brings to mind *Enjoy*, Loved this unique, delicious butter! Instead of using all salami, used half salami and half pepperoni Also, I added 1 TBSP chopped fresh basil along with the fresh oregano I put this on French bread slices and topped them with Parmesan cheese I stuck them under the broiler yummy! Thank you for sharing this wonderful recipe! **Made for Culinary Quest – Suitcase Gourmets**
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Steps
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1
Done
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Blend or Process All Ingredients Till Well-Combined. Cover Tightly & Refrigerate Till Firm. |
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2
Done
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Note: Refrigerate Up to 3 Dys or Freeze. |
