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Pizza By The Scoop

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Ingredients

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	2 (8 ounce) packages softened cream cheese
	1 (12 ounce) bottle chili sauce
	1 (6 ounce) package canadian bacon, chopped
	1 small onion, chopped
	1 small green pepper, chopped
	3/4 cup shredded cheddar cheese
	corn chips

Nutritional information

258.1

Calories

177 g

Calories From Fat

19.8 g

Total Fat

11 g

Saturated Fat

68.1 mg

Cholesterol

912.9 mg

Sodium

10 g

Carbs

2.2 g

Dietary Fiber

5.6 g

Sugars

9.6 g

Protein

120g

Serving Size

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Pizza By The Scoop

Name: Pizza By The Scoop
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1; : 1; : 3/4

Features:

Cuisine:

American

I got this recipe from an old Taste of Home magazine crediting Georgene Robertson of Pikesville, Kentucky. Decided to start posting our family's favorites for safe keeping and found this, so, thanks for saving me the time! We use 3 oz Canadian bacon/3 oz pepperoni and add chopped olives and mushrooms... we love it!

30 min
Serves 10
Easy

Ingredients

Directions

Pizza by the Scoop, This yummy dip is a hit at parties! It is very easy too!, I got this recipe from an old Taste of Home magazine crediting Georgene Robertson of Pikesville, Kentucky Decided to start posting our family’s favorites for safe keeping and found this, so, thanks for saving me the time! We use 3 oz Canadian bacon/3 oz pepperoni and add chopped olives and mushrooms we love it!, Great make ahead for a party! I love recipes like this I was going to submit it and you did all the work for me Thanks, Lauren, for posting this recipe

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Steps

1 Done	Spread Cream Cheese on 12 Inch Pizza Pan.
2 Done	Cover With Chili Sauce.
3 Done	Sprinkle With Onion, Green Pepper, Bacon and Shredded Cheese.
4 Done	Serve With Corn Chips.