Ingredients
-
1
-
2
-
2
-
1
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Pizza by the Slice, From Pampered Chef’s Kids in the Kitchen cookbook My kids love to make this Very easy Instead of a tomato, we just put on pizza or tomato sauce , So many different recipes can be created with crescent rolls and this is one I will make again soon, I lightly spread pizza sauce on top of each slice, omitted the oregano then topped salami, tomato and then mozza cheese, thanks Cheesehead, my DS enjoyed this! Kitten:)
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Remove Stem End of Tomato and Cut Tomato Into Several Large Chunks, Then Coarsely Chop. |
|
3
Done
|
Stack Salami Slices, Two at a Time and Cut Into Small Wedges. |
|
4
Done
|
Unroll Crescent Dough on Cutting Board and Separate Into 8 Triangles. |
|
5
Done
|
Arrange the Triangles on a Flat Baking Stone or Pizza Pan So They Do not Touch. |
|
6
Done
|
Sprinkle Triangles With Equal Amounts of Tomato (or Sauce), Salami, Cheese and Oregano. |
|
7
Done
|
Bake 15-18 Minutes or Until Edges Are Golden Brown. |
