Ingredients
-
1
-
2
-
3
-
1/2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Pizza Crust (Bread Machine),My family loves homemade pizza and using my bread machine to make the dough really takes the work out of it. This recipe make a soft thick crust. Sometimes I sprinkle the crust with garlic salt to add even more flavor. Prep time does not include cycle time, as bread machines vary.,This was such a simple recipe to make. I needed a crust and chose this and am glad I did, its tough to find a good pizza crust but this is my go to now. THank you for sharing with us.,This was a quick, decent tasting crust. I added some onion powder, along with about 1/2 Tbl. Italian seasoning. These additions made all the difference! Without these seasonings, the crust would be very bland-tasting. The good thing about this recipe is that it’s a great start to make additions to suit your tastes! I highly suggest adding the extra seasonings to get the most from this crust!
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Steps
|
1
Done
|
Layer in Bread Pan According to Manufacturer's Recommendations. |
|
2
Done
|
Select'dough' Setting. |
|
3
Done
|
When Dough Cycle Is Done, Pat Dough Into Greased 12x15-Inch Jelly Roll Pan. |
|
4
Done
|
Prick Dough With Fork. |
|
5
Done
|
Bake in Preheated 400 Degree Oven For 7 Minutes. |
|
6
Done
|
Remove from Oven and Add Desired Toppings. |
|
7
Done
|
Baste Crust Edges With Butter. |
|
8
Done
|
Return to Oven For 15-20 Minutes or Until Cheese Is Melted and Crust Is Done. |
