Ingredients
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1
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1
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1
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3
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1
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1
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Directions
Pizza Dough, Very easy and tasty , Iused these ingredients but used the breadmaker to make the dough Great consistency and tastes great Made one large thick pizza base with it and it cooked beautifully , Very easy and tasty
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Steps
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1
Done
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Dissolve Yeast and Honey in 1/4 Cup Water. Blend Flour and Salt Together. Add Oil, Yeast-Honey Mix and Remaining Water; Blend on Low Speed. Knead Dough Until Sooth and Firm. Cover With Damp Towel; Let Rise in Warm Place For About 30 Minutes. If It's Stretchy, It's Ready. Divide Into Four Balls. For Each, Pull Down Sides and Tuck Under Bottom, Repeat 5 Times. Roll Under Palm Until Smooth and Firm. Cover With Damp Towel; Let Rest For 20 Minutes. (balls Can Be Wrapped in Plastic and Refrigerated Up to 2 Days). Heat a Baking Sheet in Over For 30 Minutes at 500degrees Farenheit. |
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2
Done
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Dip Dough in Flour, Shake Off Excess and Place on a Lightly Floured Second Baking Sheet. Press With Rolling Pin Into 8'' Circles, With Slightly Thicker Perimeters. |
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3
Done
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Use as You Would Like. |
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4
Done
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to Make Smoked Salmon Pizzas, Brush With Oil and Add Julienned Red Onion on Top of Dough Before Baking. Then Mix Chopped Fresh Dill With Around 1/3 Cup Sour Cream and Ground Pepper to Tast. After Dough Has Cooled, Spread on Sour Cream Mix, Arrange Thinly Sliced Smoked Salmon Over It, and Garnish With Chives. |
