Ingredients
-
2 1/4
-
1
-
1
-
2
-
1 1/2
-
1 1/2
-
3 1/2
-
-
-
-
-
-
-
-
Directions
Pizza Dough,Try it you’ll like it… easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping.,When do you add the last cup of flour? It calls for 3.5 but only mentions adding 2.5.,I’ve made homemade pizza for years and have used my own recipe for a long time. I thought I’d try something new and liked the ingredients in this recipe. It was great!! I added some garlic powder in addition to the italian seasoning. I’ll use this recipe going forward.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In Large Bowl, Dissolve Yeast and Brown Sugar in the Water. |
|
2
Done
|
Let Sit For 10 Minutes. |
|
3
Done
|
Stir the Salt, Oil and Italian Seasoning Into the Yeast Mixture. |
|
4
Done
|
Mix in 2 1/2 Cups of the Flour. |
|
5
Done
|
Turn Dough Out Onto a Clean, Dry Surface and Knead in More Flour Until the Dough Is No Longer Sticky. |
|
6
Done
|
Place the Dough Into a Well Oiled Bowl, and Cover With a Cloth. |
|
7
Done
|
Let the Dough Double in Size. |
|
8
Done
|
Should Take About 1/2 Hour If in Warm Spot. |
|
9
Done
|
Punch Down and Let Rest a Minute. |
|
10
Done
|
Roll Out, and Prepare Your Favorite Pizza. |
