Ingredients
-
-
3/4
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1 1/2
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1 1/2
-
3
-
4
-
-
1
-
1/2
-
1
-
1
-
1
-
1
-
1 - 2
-
Directions
Pizza Dough and Sauce, I make the dough with 1/2 white and 1/2 wheat flour It gives the crust more substance and a better flavor Even my kids and their cousins prefer it this way I like using olive oil in both the crust and the sauce Since we only eat one pizza for a meal, I have included two methods for freezing the second one, or you can freeze both for OAMC NOTE: prep time does NOT include rise time , What type of oil, We made the crust part of this recipe (not the sauce) I thought it was good, but my hubby did not care for the half white/half wheat idea, which is what we made I will try and review again using all white flour and also after making the sauce
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Steps
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1
Done
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In a Large Bowl, Sprinkle Yeast Over Warm Water (i Add a Pinch of Sugar) and Allow to Set Until It Begins to Foam, About 5 Minutes. |
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2
Done
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Stir in Salt, Oil and Half of Flour. Gradually Add Remaining Flour, Mixing Well. |
|
3
Done
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Knead 8-10 Minutes or Until Smooth and Elastic. Place in Greased Bowl and Let Rise Until Double (1/2-1 Hour) Punch Down and Let Rise Again Until Double. Punch Down and Divide. Pat Out on Two Pizza Pans. |
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4
Done
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Top With Pizza Sauce & Toppings. Bake at 400 Degrees For 20-25 Minutes. |
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5
Done
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Pizza Sauce: Mix All Ingredients Together, Blending Well. (you Can Also Add a Few Sprinkles of Garlic Powder If You Want). |
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6
Done
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Makes Enough For Two 12- Or14-Inch Pizzas or One Thick 16-Inch Pizza. |
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7
Done
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Top With Meats, Cheese and Other Toppings. |
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8
Done
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to Freeze, Prepared Pizza Method: Double Wrap and Freeze the Prepared Pizza (without Baking It) on the Pizza Pan. Unwrap and Bake the Frozen Pizza at 400°f For About 22 Minutes. |
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9
Done
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Alternative Freezing Method: After First Punch Down of Dough, Divide Dough and Place in a Zip-Loc Bag and Place in the Freezer. to Prepare, Remove from Freezer and Place in a Greased Bowl. the Dough Will Take About 8-10 Hours to Thaw and Raise Slightly. Pat Out on Grease Pizza Pan and Proceed as Directed Above. I Also Freeze Half the Sauce in a Small Container For Future Use. |
