Ingredients
-
200
-
1
-
1
-
2 1/2
-
1 3/4
-
-
-
-
-
-
-
-
-
-
Directions
Pizza Dough (For Bread Machine), Before you start make sure you bread machine has the dough setting We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base This recipe uses Australia metric measuring tools – One Australian tablespoon equals 20 mls – Thank you Chef #223169 for the photo idea :D, in a Panasonic SD2501, best thin and crispy as per recipe, been a go to to for a year Even crispier when proofed overnight in the fridge as other reviewers have mentioned proof for an hour out of drafty conditions for an hr before putting in fridge cling wrapped Take out of fridge an hour earlier before baking pizza to proof further Dough is good for 2 days in fridge before baking , Ive lost count how mush various recipes Ive tried to make bread machine pizza dough This one worked awesome, first try and no changes needed Thank you very much
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Steps
|
1
Done
|
Place Ingredients in Exact Order Listed Above Into the Bread Machines Pan. Important - Do not Mix Ingredients! |
|
2
Done
|
Set Machine to Dough Setting, and Press Start. (my Machine Took 50 Mins to Complete It's Cycle). |
|
3
Done
|
When Bread Machine Has Finished What It Needs to Do. Roll Dough on a Lightly Floured Surface Into a 25 Cm Round For a Thick Based Pizza or Into Two X 20 Cm Rounds For a Thinner Based Pizza. |
|
4
Done
|
Place Onto a Lightly Greased Backing Tray and Dress With Your Favourite Topping. |
|
5
Done
|
Bake in a Pre-Heated Oven at 200o C/400o F/Mark 6 For 12-15 Minutes or Until Base Is Cooked and Topping Heated Through. |
