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Pizza Dough With No Yeast

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Ingredients

Adjust Servings:
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup milk
1/4 cup salad oil
2 tablespoons salad oil

Nutritional information

867.5
Calories
402 g
Calories From Fat
44.7 g
Total Fat
7.6 g
Saturated Fat
11.4 mg
Cholesterol
1569 mg
Sodium
100.3 g
Carbs
3.4 g
Dietary Fiber
0.3 g
Sugars
15.6 g
Protein
509g
Serving Size

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Pizza Dough With No Yeast

Features:
    Cuisine:

    Use half the salt,use veggie oil. Turned out great

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pizza Dough (With No Yeast), I like this recipe because it’s simple and uses ingredients I always have on hand I got it from my dad, I can’t say for sure where it originally came from, but maybe from a Betty Crocker cookbook This dough also works well for making meat pies , Use half the salt, use veggie oil Turned out great, I read the reviews and tweeked the recipe, so it turned out great I only gave 4 because i tweeked it


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    Steps

    1
    Done

    Heat Oven to 425f.

    2
    Done

    Measure Ingredients (except 2nd Amount of Salad Oil) Into a Bowl.

    3
    Done

    Stir Vigorously Until Mixture Leaves the Side of the Bowl.

    4
    Done

    Gather Dough Together and Press Into a Ball.

    5
    Done

    Knead Dough in Bowl 10 Times to Make Smooth Then Divide Dough in Half.

    6
    Done

    on Lightly Floured Surface Roll Each Half Into a 13-Inch Circle.

    7
    Done

    Place on Pizza Pan.

    8
    Done

    Turn Up Edges 1/2 Inch and Pinch.

    9
    Done

    Brush Circles With Remaining 2t of Salad Oil.

    10
    Done

    Add Toppings and Bake For 20-25 Minutes or Until It Looks Done.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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