Ingredients
-
2
-
2
-
1
-
2/3
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Pizza Dough (With No Yeast),I like this recipe because it’s simple and uses ingredients I always have on hand. I got it from my dad, I can’t say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies.,Use half the salt,use veggie oil. Turned out great,I read the reviews and tweeked the recipe,so it turned out great. I only gave 4 because i tweeked it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
Measure Ingredients (except 2nd Amount of Salad Oil) Into a Bowl. |
|
3
Done
|
Stir Vigorously Until Mixture Leaves the Side of the Bowl. |
|
4
Done
|
Gather Dough Together and Press Into a Ball. |
|
5
Done
|
Knead Dough in Bowl 10 Times to Make Smooth Then Divide Dough in Half. |
|
6
Done
|
on Lightly Floured Surface Roll Each Half Into a 13-Inch Circle. |
|
7
Done
|
Place on Pizza Pan. |
|
8
Done
|
Turn Up Edges 1/2 Inch and Pinch. |
|
9
Done
|
Brush Circles With Remaining 2t of Salad Oil. |
|
10
Done
|
Add Toppings and Bake For 20-25 Minutes or Until It Looks Done. |
