Ingredients
-
2
-
2
-
1
-
2/3
-
1/4
-
2
-
-
-
-
-
-
-
-
-
Directions
Pizza Dough With No Yeast, I like this recipe because it’s simple and uses ingredients I always have on hand. I got it from my dad, I can’t say for sure where it originally came from, but maybe from a Betty Crocker cookbook. This dough also works well for making meat pies., Use half the salt, use veggie oil. Turned out great, I read the reviews and tweeked the recipe, so it turned out great. I only gave 4 because i tweeked it
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Steps
|
1
Done
|
Heat Oven to 425f. |
|
2
Done
|
Measure Ingredients Except 2nd Amount of Salad Oil Into a Bowl. |
|
3
Done
|
Stir Vigorously Until Mixture Leaves the Side of the Bowl. |
|
4
Done
|
Gather Dough Together and Press Into a Ball. |
|
5
Done
|
Knead Dough in Bowl 10 Times to Make Smooth Then Divide Dough in Half. |
|
6
Done
|
on Lightly Floured Surface Roll Each Half Into a 13-Inch Circle. |
|
7
Done
|
Place on Pizza Pan. |
|
8
Done
|
Turn Up Edges 1/2 Inch and Pinch. |
|
9
Done
|
Brush Circles With Remaining 2t of Salad Oil. |
|
10
Done
|
Add Toppings and Bake For 20-25 Minutes or Until It Looks Done. |
