Ingredients
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Directions
Pizza Fritta (Fried Pizza Dough), When I was very young my Italian Great Grandmother use to give us this treat (I guess to shut us up) while she was cooking Now this calls for a sprinkle of sugar BUT the beauty is you can fill them with sauce, mozzarella, meat, whatever you like This is also great with any left over/unused pizza dough, I had never thought of anything like this, but love pizza dough and when I saw this knew I had to try it Followed the directions (minus the sugar) and when done, split and stuffed with Mozzarella cheese and then used heated pizza sauce for dipping LOVED it, I’m thinking would even be good in small pieces for an appy with guest Next plan on trying it with the sugar and cinnamon
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Steps
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1
Done
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Heat Oil in Frying Pan. |
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2
Done
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Break Off ~2" Pieces of Dough. |
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3
Done
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Place in Hot Oil, Cook Until Done (around 3-5 Min and Turning Once). |
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4
Done
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Place on Paper Towel and Let Drain (1 Min). |
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5
Done
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Sprinkle With Granulated Sugar. |
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6
Done
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Cut Open and Place in a Teaspoon of Jelly (optional), or Just Eat Them as Is. |
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7
Done
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'--or--. |
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8
Done
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Do not Add Sugar/Jelly Let Cool and Just Cut Open Place Sauce/Cheese/Meat/Whatever Inside Then Bake in Oven For ~3-5min (until Done). Its Like Having an Extra Good Hot Pocket Lol. |
