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Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian

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Ingredients

Adjust Servings:

	2 1/2 lbs ham (sliced thick from deli counter or cubed pieces of boiled ham)
	1/4 lb prosciutto (this is the regular proscuitto next ingredient is as described proscuittini)
	1/4 lb prosciutto (proscuittini aka pepper ham black peppered ham or prozuttini)
	1/4 lb capicola (hot capicola spiced hot capicola )
	1/4 lb hard salami
	1/4 lb genoa salami
	1 lb fresh mozzarella cheese
	1 lb mozzarella cheese (1 entire brick of whole milk mozzarella cubed)
	1 lb italian cheese (fresh basket cheese aka easter cheese or farmer's cheese)
	3 lbs ricotta cheese
	1 stick pepperoni (sliced)
	3 tablespoons parmesan cheese
	15 eggs
	4 lbs pizza dough

Nutritional information

313.6

Calories

190 g

Calories From Fat

21.1 g

Total Fat

10.9 g

Saturated Fat

179.8 mg

Cholesterol

1060.2mg

Sodium

2.6 g

Carbs

0 g

Dietary Fiber

0.6 g

Sugars

27.1 g

Protein

137g

Serving Size (g)

Serving Size

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Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian

Name: Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian
Prep time: 20 min
Total time: 3 h 50 min
Yield: 28-32
Cuisine: American
Ingredients: : 2 1/2; : 1/4; : 1/4; : 1/4; : 1/4; : 1/4; : 1; : 1; : 1; : 3; : 1; : 3; : 15; : 4

Features:

Cuisine:

American

I'm drawn to recipes that make me step out of my comfort zone.

230 min
Serves 28
Easy

Ingredients

2 1/2
1/4
1/4
1/4
1/4
1/4
1
1
1
3
1
3
15
4

Directions

Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pie

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Steps

1 Done	Cube Ham Meat. Cut Sliced Meat by Rolling & Slicing or Cutting With Scissors. Cube Mozzarella. in Very Large Bowl, Add Ricotta & Basket Cheese. Add 15 Eggs. Hand Stir With Whisk. Add 3 Heaping Tablespoons Grated Cheese - Then Stir in the Cubed Meat and Cheese.
2 Done	Brush Pan With Oil Then Melted Butter. Roll Out & Lay Dough. Add Cheese/Meat Mixture. Add Top Layer of Dough and Pinch Bottom & Top Dough Seams Together Tightly.
3 Done	Brush Top With Oil Then Egg. Sprinkle With Grated Cheese. Make Easter Cross With Large Fork to Vent. Bless.
4 Done	Bake 375 X 10 Min Then 350 X 60 Min Then 325 X 30-45 Minute.
5 Done	Remove from Oven. Brush Top With Melted Butter. Cool 2-3 Hours Turn Upside Down Overnight on Large Board. Cover Pizza Tightly With Paper Towel, Foil, & Dish-Towel. Refrigerate. Serve Noon or Later on Easter Saturday.