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Pizza Meatloaf

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Ingredients

Adjust Servings:
2 eggs, lightly beaten
8 ounces pizza sauce, divided
1 cup cracker crumb
1/2 cup grated parmesan cheese
1/2 cup shredded mozzarella cheese, divided
1/2 cup chopped onion
1/4 cup chopped green pepper
1 teaspoon seasoning salt
1 teaspoon oregano
1/4 teaspoon pepper

Nutritional information

385.2
Calories
199 g
Calories From Fat
22.1 g
Total Fat
9.2 g
Saturated Fat
135.5 mg
Cholesterol
287.4 mg
Sodium
15.8 g
Carbs
1.2 g
Dietary Fiber
1.3 g
Sugars
28.7 g
Protein
196 g
Serving Size

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Pizza Meatloaf

Features:
    Cuisine:

    used regular salt, shredded parm and added a teaspoon of garlic powder, about a dozen slices of pepperoni cut into quarters and instead of crackers used homemade french bread that I cubed, toasted and ground up in the food processor.

    • 100 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pizza Meatloaf,Even the kids will love this one!,used regular salt, shredded parm and added a teaspoon of garlic powder, about a dozen slices of pepperoni cut into quarters and instead of crackers used homemade french bread that I cubed, toasted and ground up in the food processor.


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    Steps

    1
    Done

    Mix Eggs, 3/4 Cup Pizza Sauce, Crumbs, Parmesan, Half the Mozzarella, Onion, Green Pepper, Salt, Oregano, and Pepper.

    2
    Done

    Add Beef; Mix Well.

    3
    Done

    Pat Into a Greased 8x8 Baking Pan.

    4
    Done

    Bake at 350* For 50 Minutes.

    5
    Done

    Drain.

    6
    Done

    Spread Remaining Pizza Sauce on Top, Bake Another 10 Minutes.

    7
    Done

    Sprinkle With Remaining Mozzarella, Bake Until Bubbly.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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