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Pizza Meatloaf

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Ingredients

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	2 eggs, lightly beaten
	8 ounces pizza sauce, divided
	1 cup cracker crumb
	1/2 cup grated parmesan cheese
	1/2 cup shredded mozzarella cheese, divided
	1/2 cup chopped onion
	1/4 cup chopped green pepper
	1 teaspoon seasoning salt
	1 teaspoon oregano
	1/4 teaspoon pepper

Nutritional information

385.2

Calories

199 g

Calories From Fat

22.1 g

Total Fat

9.2 g

Saturated Fat

135.5 mg

Cholesterol

287.4 mg

Sodium

15.8 g

Carbs

1.2 g

Dietary Fiber

1.3 g

Sugars

28.7 g

Protein

196 g

Serving Size

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Pizza Meatloaf

Name: Pizza Meatloaf
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 8
Cuisine: American
Ingredients: : 2; : 8; : 1; : 1/2; : 1/2; : 1/2; : 1/4; : 1; : 1; : 1/4

Features:

Cuisine:

American

used regular salt, shredded parm and added a teaspoon of garlic powder, about a dozen slices of pepperoni cut into quarters and instead of crackers used homemade french bread that I cubed, toasted and ground up in the food processor.

100 min
Serves 8
Easy

Ingredients

Directions

Pizza Meatloaf, Even the kids will love this one!, used regular salt, shredded parm and added a teaspoon of garlic powder, about a dozen slices of pepperoni cut into quarters and instead of crackers used homemade french bread that I cubed, toasted and ground up in the food processor.

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Steps

1 Done	Mix Eggs, 3/4 Cup Pizza Sauce, Crumbs, Parmesan, Half the Mozzarella, Onion, Green Pepper, Salt, Oregano, and Pepper.
2 Done	Add Beef; Mix Well.
3 Done	Pat Into a Greased 8x8 Baking Pan.
4 Done	Bake at 350* For 50 Minutes.
5 Done	Drain.
6 Done	Spread Remaining Pizza Sauce on Top, Bake Another 10 Minutes.
7 Done	Sprinkle With Remaining Mozzarella, Bake Until Bubbly.