Ingredients
-
1
-
1/2
-
1/4
-
1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Pizza Meatloaf Cups,These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.,I made the recipe exactly as stated. I did not change anything at all. It was SUPER bland and definitely needs more seasoning. I would add salt, pepper, and probably garlic powder, as well as more Italian seasoning. The method is great though and I could easily use this as a base for all sorts of recipes. The cups will be very greasy, but I removed them and set them on paper towels before serving and that worked fine.
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Steps
|
1
Done
|
In a Bowl, Combine the Egg, Pizza Sauce, Bread Crumbs and Italian Seasoning. |
|
2
Done
|
Fold Beef Into Mixture and Mix Well. |
|
3
Done
|
Divide Meat Mixture Into 12 Greased Muffin Cups. |
|
4
Done
|
Press Mixture Into Bottom and Up the Sides. |
|
5
Done
|
Fill Center With Cheese. |
|
6
Done
|
Bake at 375f For 15-18 Minutes or Until Meat Is No Longer Pink. |
|
7
Done
|
Serve Immediately With Additional Pizza Sauce and Cheese If Desired. |
|
8
Done
|
or Cool, Place in Freezer Bags and Freeze For Up to 3 Months. |
|
9
Done
|
to Use Frozen Pizza Cups: |
|
10
Done
|
Thaw in the Refrigerator For 24 Hours. |
