Ingredients
-
2
-
2
-
1/2
-
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Pizza Omelette,This recipe from the Ontario Egg Producers is a favourite breakfast or lunch dish with my grandchildren. I let them choose their own toppings and help with the cooking.,Yummy! I made these with pepperoni, green bell pepper, and a Mexican cheese blend. Very simple, tasty, and filling. Thanks CountryLady for a nice keeper. Made for Cookbook Tag.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Eggs, Water& Seasonings in a Medium Bowl. |
|
2
Done
|
Heat Oil in an 8 Inch Non-Stick Skillet Over Medium High Heat. |
|
3
Done
|
Pour Egg Mixture Into Skillet. |
|
4
Done
|
as Mixture Begins to Set, Use a Turner to Gently Push Cooked Portions Toward the Center. |
|
5
Done
|
Tilt Skillet to Allow Uncooked Portions to Flow Into Empty Spaces. |
|
6
Done
|
When Egg Is Almost Cooked but Still Looks Moist, Spread Sauce Over the Top. |
|
7
Done
|
Sprinkle With Toppings& Cheese. |
|
8
Done
|
to Melt Cheese: If the Skillet Is Ovenproof, Place Under a Preheated Broiler For 1- 2 Minutes (watch Closely!) If the Skillet Is not Ovenproof, Place Lid on Skillet& Cook For 1- 2 Minutes. |
