Ingredients
-
1
-
1
-
200
-
2
-
1
-
1
-
200
-
200
-
-
-
-
-
-
-
Directions
Pizza on a Bread, This pizza recipe is very satisfying and tasty, but way quicker and easier to make due to its using the convenience of a turkish pitta bread as the base You can vary the toppings according to your taste preferences Im just giving the one version I usually make , A wonderfully simple and versatile little lunch dish that hit the spot used my own homemade pizza sauce, ditched the fresh tomatoes and threw in a little bacon too I also didn’t cut mine in half, as my pittas weren’t the fluffy kind Delicious!Made for PRMR , These are really great for a quick lunch! It was very simple and delicious My kids liked them a lot Thanks for sharing
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Steps
|
1
Done
|
For the Base, Slice the Bread in Half Horizontally Leaving You With Two Big Rounds For Making Your Pizza With. |
|
2
Done
|
Spread Sauce on Each Round of Bread and Top With Veggies of Your Choice (omnivores Might Like to Add Some Diced Ham or Bacon). Sprinkle With Cheese and Additional Herbs If You Like. |
|
3
Done
|
Bake in the Preheated Oven at 180c/350f For 15-20 Minutes. |
