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Pizza On The Grill W/Sausage & Mozzarella

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Ingredients

Adjust Servings:
1 teaspoon granulated sugar
1 cup warm water
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons olive oil
1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons cornmeal
4 turkey sausages, precooked and cut in small pieces
4 cups cherry tomatoes, halves and crushed with hands
2 garlic cloves, minced
1 bunch fresh basil leaf, torn
1/2 lb buffalo mozzarella (or you can substitute with bocconcini)

Nutritional information

921.1
Calories
494 g
Calories From Fat
54.9 g
Total Fat
21.8 g
Saturated Fat
138.9 mg
Cholesterol
1970.1 mg
Sodium
60.7 g
Carbs
7.1 g
Dietary Fiber
6 g
Sugars
47.6 g
Protein
470g
Serving Size

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Pizza On The Grill W/Sausage & Mozzarella

Features:
    Cuisine:

    We have made this recipe many times and we just love it. The crust gets an amazing flavour when cooked on the BBQ. You may need to add a bit more flour to the dough, it should be smooth and not sticky. You can make 2 large pizzas or 4 individual pizzas. Cooking time includes time for dough to rise. TIP: You can top these pizzas with anything that grabs your fancy. I have written the recipe as it orginally came in our local news paper, but we use different toppings all the time (mushrooms, fresh mozzarella, red onion, chicken, goat's cheese, tomatoes etc)

    • 160 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pizza on the Grill W/Sausage & Mozzarella, We have made this recipe many times and we just love it The crust gets an amazing flavour when cooked on the BBQ You may need to add a bit more flour to the dough, it should be smooth and not sticky You can make 2 large pizzas or 4 individual pizzas Cooking time includes time for dough to rise TIP: You can top these pizzas with anything that grabs your fancy I have written the recipe as it orginally came in our local news paper, but we use different toppings all the time (mushrooms, fresh mozzarella, red onion, chicken, goat’s cheese, tomatoes etc), DH and I made pizzas on the grill last night This is the one he and I had We really enjoyed it and thought it had excellent flavor We served with Recipe #382595 382595, a good combination Thanks for posting, we would have our pizza this way again Made for ZWT7


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    Steps

    1
    Done

    Dough:.

    2
    Done

    Combine Sugar, Yeast and Warm Water and Let Sit For Around 10 Min Until It Starts to Foam.

    3
    Done

    Add the Salt and Oil, Mix.

    4
    Done

    Add Flours and Cornmeal and Knead/Mix Until Well Combined and Dough not Sticky. You May Have to Add More Flour to Get the Required Texture. use a Kitchen Aid For the Kneading.

    5
    Done

    Take Out of Bowl and Knead For a Bit on the Table. Spray the Bowl With Cooking Spray (or Smear Some Olive Oil in the Bowl) and Sit in a Warm Place, Covered, For 1 - 1 1/2 Hours.

    6
    Done

    Topping:.

    7
    Done

    Mix All Ingredients in a Bowl.

    8
    Done

    Pizza:.

    9
    Done

    Divide the Dough Into the Number of Pizzas You Wish to Make. Roll Out the Dough as Thin as Possible. Prick the Dough in a Few Places With a Fork to Prevent the Dough from Bubbling Up When Cooking.

    10
    Done

    Heat Grill to Medium (be Careful not to Have Grill Too Hot or Dough Will Burn) and Place Rolled Out Pizza Dough Directly on the Grill. Let It Cook For 1 Min and Flip and Let the Other Side Cook. the Pizza Should Look Sligthly Browned.

    11
    Done

    Remove Add the Topping Mixture and Spread on Top of Pizza.

    12
    Done

    Cook on Grill at Low Until Cheese Melts - Again Be Careful to not Have the Grill Too Hot.

    13
    Done

    Serve Immediately.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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