Ingredients
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3
-
1/2
-
2
-
5
-
-
-
-
-
-
-
-
-
-
-
Directions
Pizza Pan Potato Skins, There’s a pub we go to that makes their own french fries, and instead of throwing out the skins, they fry them up and bake them with toppings in a pizza pan They bring them sizzling to your table in the pizza pan with sour cream for dipping Dare I say that they are better than the french fries? Not a low calorie item but so good This is my attempt to duplicate them , These were really very, very good I did not fry the potato skins, however, I chose to shake them in a plastic bag with a little olive oil and seasonings, and then baked them at 230*C for about 20 minutes, until crispy, then added the toppings I also used low fat cheddar and instead of sour cream for dipping, used low fat ranch dressing Overall a winner!!!, These were really very, very good I did not fry the potato skins, however, I chose to shake them in a plastic bag with a little olive oil and seasonings, and then baked them at 230*C for about 20 minutes, until crispy, then added the toppings I also used low fat cheddar and instead of sour cream for dipping, used low fat ranch dressing Overall a winner!!!
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Steps
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1
Done
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Preheat Oven to 375f. |
|
2
Done
|
Cook the Diced Bacon Until Crispy, Remove from Bacon Fat and Drain on Paper Towel. |
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3
Done
|
Forget Everything You Were Ever Taught About Peeling Potatoes, and Peel Them With a Knife Leaving a Good Bit of Potato on the Skin. |
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4
Done
|
Retain Center of Potatoes For Another Recipe, or Slice Them Into Wedges and Cook in the Same Manner as the Potato Skins. |
|
5
Done
|
Deep Fry the Potato Skins Until Crispy and Golden. |
|
6
Done
|
Drain Thoroughly and Salt to Taste. |
|
7
Done
|
Spread the Potato Skins Evenly on a Pizza Pan. |
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8
Done
|
Sprinkle Evenly With the Green Onions, Cheese and Bacon. |
|
9
Done
|
Bake For 10-15 Minutes Until Hot and Cheddar Is Melted. |
|
10
Done
|
Serve Hot With Sour Cream For Dipping. |
