Ingredients
-
2 1/2
-
2 1/4
-
1
-
1
-
2
-
-
1/2
-
1
-
1/2
-
2
-
1/3
-
1
-
1/2
-
1/2
-
1 1/2
Directions
Pizza Pockets, This is an adopted recipe! These freeze well, great for OAMC!, Where do you use the cooking oil in the dough part? Also, what type of oil can use? Olive? Vegetable?, I made this into Stromboli I followed recipe except I rolled dough out into a rectangle instead of dividing into 6 pieces I put filling on bottom 1/4 along with the cheese and rolled it up I think I ended up baking it for 45min If I did make individual ones to freeze do u freeze baked or unbaked?
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Steps
|
1
Done
|
Mix 1 1/4 Cups Flour, Yeast and Salt in Bowl. |
|
2
Done
|
Stir in Warm Water. |
|
3
Done
|
Beat on Low Speed For 1/2 Minute. Scrape Bowl Constantly. |
|
4
Done
|
Beat 3 Minutes on High Speed. |
|
5
Done
|
Stir in Remaining Flour With a Spoon. |
|
6
Done
|
Turn Dough Out on Floured Surface. Knead 6 to 8 Minutes. |
|
7
Done
|
Cover Dough; Let Rest For 10 Minutes. |
|
8
Done
|
Divide Into 6 Parts. |
|
9
Done
|
(dough Is Also Excellent Pizza Dough.) Filling Instructions: Brown and Drain Sausage, Green Pepper and Onion. |
|
10
Done
|
Add Chopped Tomatoes and Tomato Paste, Spices and Water. |
|
11
Done
|
Cook 5 Minutes. |
|
12
Done
|
Roll Each Portion of Pizza Pocket Dough Into Rounds. |
|
13
Done
|
Spoon 1/6 of Filling and 1/6 of Cheese Onto Each Pizza Pocket Round. |
|
14
Done
|
Fold Dough in Half and Close With Fork Tines. |
|
15
Done
|
Brush With Beaten Egg. |
