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Pizza Puff Casserole

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Ingredients

Adjust Servings:
3 eggs, beaten
2/3 cup flour
3/4 cup milk or 3/4 cup half-and-half cream
2 tablespoons diced onions
1 tablespoon melted butter
1/2 teaspoon salt
1 pinch cayenne pepper optional
1/2 teaspoon dried oregano
1/2 teaspoon dried basil

Nutritional information

383.3
Calories
222 g
Calories From Fat
24.7 g
Total Fat
10.2 g
Saturated Fat
194 mg
Cholesterol
1112 mg
Sodium
21.1 g
Carbs
1.4 g
Dietary Fiber
1.6 g
Sugars
18.4 g
Protein
189 g
Serving Size

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Pizza Puff Casserole

Features:
  • Gluten Free
Cuisine:

Decided to try this for breakfast this morning. Doubled it. Think it was a 10x14 pan? that used. It's just slightly bigger than my 9x13 pans. Used half milk and half half-and-half cream. Red onion, 4 shakes of cayenne. 1/2 t garlic powder and an 8 oz can of tomato sauce and whatever else you had in your recipe. Chose salami, red pepper, black olives, mozzarella and cheddar for our toppings. Had to cook it a wee bit longer because of doubling it.Hubby and I really liked it. Daughters - not so much. What do they know. They insisted they don%u2019t like eggs. Ugh! Who cares, this will be a regular. Thanks you.

  • 65 min
  • Serves 4
  • Easy

Ingredients

Directions

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Pizza Puff Casserole, I make this often, my family loves this as an alternative to pizza, you may use your own favorite pizza sauce in place of the sauce ingredients, I do all the time, have fun using different toppings :, Decided to try this for breakfast this morning. Doubled it. Think it was a 10×14 pan? that used. It’s just slightly bigger than my 9×13 pans. Used half milk and half half-and-half cream. Red onion, 4 shakes of cayenne. 1/2 t garlic powder and an 8 oz can of tomato sauce and whatever else you had in your recipe. Chose salami, red pepper, black olives, mozzarella and cheddar for our toppings. Had to cook it a wee bit longer because of doubling it.Hubby and I really liked it. Daughters – not so much. What do they know. They insisted they don%u2019t like eggs. Ugh! Who cares, this will be a regular. Thanks you., This was super easy to make but it was really eggy, too much for me but if you love strata type dishes this is a great one! Plus all the ingredients are pantry handy and I was able to find the recipe and make it for lunch right away!


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Steps

1
Done

Set Oven to 375 Degrees.

2
Done

Set Oven Rack to Second-Lowest Position.

3
Done

Grease a 9 X 9-Inch Baking Pan or an 11 X 7-Inc Pan.

4
Done

in a Bowl, Whisk Together Eggs, Flour and Milk Until Smooth.

5
Done

Stir in Onion, Butter, Salt and Cayenne.

6
Done

Pour Mixture Into Prepared Baking Pan.

7
Done

in Another Small Bowl, Combine Oregano, Basil, Garlic Powder and Tomato Sauce; Gently Drizzle Over the Batter, and Cut in With a Knife to Produce a Marbled Effect. Reserve a Couple of Tablespoons of Sauce For the Top of the Pizza Puff.

8
Done

Sprinkle Pepperoni or Salami and the Bell Peppers and Whatever Else You Would Like to Use Such as Mushrooms, Onions Etc Over the Sauce; Dot With a Little More Sauce Over the Cheese This Is Optional.

9
Done

Top With Mozzarella Cheese.

10
Done

Bake For 25-30 Minutes, or Until Golden Brown.

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John Gonzalez

Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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