Ingredients
-
1
-
2
-
2
-
2
-
4
-
6 - 8
-
1
-
1
-
1/2
-
1
-
1/4
-
-
-
-
Directions
Pizza Rustica, Use whatever cheese you prefer If you do not like spicy then use a milder salami This recipe was posted in our local TV Guide – I changed a couple of ingredients and measurements The garlic is optional It is a neat authentic version of an Italian pizza and I think very very good You can cut very small slices and serve this as an appetizer (would serve 12) or have it as the main meal served with a green salad, Use whatever cheese you prefer If you do not like spicy then use a milder salami This recipe was posted in our local TV Guide – I changed a couple of ingredients and measurements The garlic is optional It is a neat authentic version of an Italian pizza and I think very very good You can cut very small slices and serve this as an appetizer (would serve 12) or have it as the main meal served with a green salad
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Steps
|
1
Done
|
Heat Oven to 375f, Prick the Pie Crust and Paint With the Tbsp of Eggwhite. |
|
2
Done
|
Bake Crust For Approximately 10 Minutes or Until It Begins to Brown, Set Aside to Cool Beat the Eggs and Mix With the Ricotta Cheese, Gently Stir in 2/3 of the Jarlsberg Cheese & the Garlic (if Using). Put Half of This Mixture Into the Cooked Pie Crust and Spread It Out Evenly. Sprinkle in the Chopped Sausage. |
|
3
Done
|
Place Tomato Halves on Top of Sausage. |
|
4
Done
|
Sprinkle With the Pepper & Italian Seasoning. |
|
5
Done
|
Gently Pour in the Remaining Cheese Mixture, Spread Evenly. |
|
6
Done
|
Bake 35 Minutes or Until the Cheese Mixture Is Firm. |
|
7
Done
|
Meanwhile Wash the Asparagus and Snap Off the Tough Bottom End of the Stalks Cut the Asparagus Into 1/4" Rounds Leaving the Tips (heads) Whole. |
|
8
Done
|
Steam the Asparagus (cut Pieces and Tips) For 4-5 Minutes, They Should Still Be Crisp. Have the Asparagus Ready Before the Pie Is Finished Baking. |
|
9
Done
|
Spoon the Asparagus on Top of the Pie. |
|
10
Done
|
Sprinkle on the Remaining Cheese, Arrange the Asparagus Tips on Top& Decorate With the Olives. Return to the Oven For About Another 10-15 Minutes or Until the Cheese Has Melted. Serve Warm. |
