Ingredients
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1,2
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2,4
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3/4,8
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Im excited to share these tasty Pizza Sausage Rolls with you! I love pizza and like to eat it in different creative ways, like this French Bread Pizza Caprese or this Breakfast Pizza. These rolls take classic Italian sausage pizza ingredients and wrap them in my bagel dough. Theyre perfect for appetizers, home school lunches, and dinner for the whole family. To save time, you can also use store bought pizza dough instead.,Typically, sausage rolls arent the healthiest thats why I wanted to recreate them. The biggest culprit for fat and calories is usually the sausage, so used Italian chicken sausage instead of pork. Chicken sausage is significantly lower in fat and calories. I also use my bagel dough, which is full of protein thanks to the non-fat Greek yogurt.,These baked sausage rolls are very easy to make from scratch.,Sausage Stuffed Zucchini Boats,One Pan Roasted Potatoes, Sausage, and Peppers,Orecchiette with Sausage and Broccoli Rabe,Kale and Potato Soup with Turkey Sausage,Pasta with Butternut Squash Sauce, Spicy Sausage, and Baby Spinach
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Steps
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1
Done
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Preheat Oven to 400 Degrees F Place Parchment Paper or a Silpat on a Baking Sheet If Using Parchment Paper, Spray With Oil to Avoid Sticking in a Medium Bowl Combine the Flour, Baking Powder and Salt and Whisk Well |
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2
Done
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Add the Yogurt and Mix With a Fork or Spatula Until Well Combined (it Will Be Sticky and Look Like Small Crumbles). |
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3
Done
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Lightly Dust Flour on a Work Surface and Remove Dough from the Bowl, Knead the Dough a Few Times Until Dough Is Tacky, but not Sticky, About 15 Turns (it Should not Leave Dough on Your Hand When You Pull Away). If Its Too Sticky, Add a Few Extra Sprinkles of Flour. |
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4
Done
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Divide in 4 Equal Balls., |
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5
Done
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Working With 1 Ball at a Time, Lightly Dust a Rolling Pin and a Work Surface and Roll Dough Into a 5 Circle, About Thick., |
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6
Done
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Spread 2 Teaspoons Pizza Sauce Down the Middle of the Circle, Leaving About 1/2 Border. |
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7
Done
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Lay 1 Slice of Cheese in the Middle of the Circle Then Top With 1/2 Sausage Link., |
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8
Done
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Carefully Bring Both Sides of the Dough Up, Wrap One Side Around the Sausage Then the Other., |
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9
Done
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Press Dough Together So Its Sealed Around the Sausage and Place It on the Prepared Sheet Pan Seam Side-Down., |
