Ingredients
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-
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1 1/2
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6
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3/4
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1/2
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18
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2
-
-
-
-
-
-
-
Directions
Pizza Skulls,The spookiest way to eat your pie.,Do you have a link to your wide-top cauldron dipping bowls? I can only find ones with narrow openings. :(,These are so fun. Made last Halloween. I cant wait to make again! And now is the perfect time to buy those pans. They sell out quick in the fall.
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Steps
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1
Done
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Preheat Oven to 400 Degrees. Spray Skull Mold With Nonstick Spray; Set Aside. |
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2
Done
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Unroll Pizza Dough and Stretch or Roll Into a 21x 8-Inch Rectangle With the Long Edge Closest to You. Cut Into Six 3 1/2-Inch Wide Strips. |
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3
Done
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Working One at a Time If Necessary, Lay Dough Into Skull Cavities. Add to the Center a Tablespoon Shredded Mozzarella, a Tablespoon of Grated Parmesan, 1 Tablespoon Marinara Sauce, a Spoonful Sausage, 3 Pepperoni, Another Tablespoon Sauce, One More Tablespoon Mozzarella and a Sprinkle Italian Seasoning. Fold Dough Over Fillings and Pinch Dough Together to Seal. Repeat With Remaining Ingredients. |
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4
Done
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Bake For 20 Minutes, Remove from Molds, Place on a Platter and Garnish With Parsley Sprigs. Serve With Extra Warm Pizza Sauce For Dipping. |
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5
Done
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Buy Now: Skull Pan - $30.06. |
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6
Done
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7
Done
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Disclaimer: the Above Is an Affiliate Link, from Which Genius Kitchen May Earn a Commission. the Presence of These Links Does not Imply an Endorsement of Any Product or Service. Price and Stock May Change After Publication Date (10/1/18). |
