Ingredients
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8
-
6
-
1
-
1/2
-
1/2
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Pizza Style Quesadillas, In ‘Quesadillas’ by Donna Kelly, In ‘Quesadillas’ by Donna Kelly
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Steps
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1
Done
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Preheat Oven to 400. |
|
2
Done
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Lay 4 Tortillas on the Counter and Spread About 1/3 Cup Mozzarella Cheese Over Each. |
|
3
Done
|
Sprinkle a Few Black Olives, 2 Tablespoons Onion, and 2 Tablespoons Green Bell Pepper Over Cheese. |
|
4
Done
|
Lay Pepperoni on Top, Covering Entire Surface. |
|
5
Done
|
Sprinkle Another 1/3 Celsius Cheese Over Top. |
|
6
Done
|
Cover Each With One of the Remaining Tortillas. |
|
7
Done
|
Brush a Little Water on Top of Each Tortilla. |
|
8
Done
|
Spread 1/4 Cup Parmesan Cheese in a Thin Layer Over Top and Press Down With a Wide Spatula, Making Sure Cheese Is Pressed Into Tortilla. |
|
9
Done
|
Repeat With Each Quesadilla. |
|
10
Done
|
Place Quesadillas, Parmesan-Crust Side Up, Onto a Wire Rack Standing on a Baking Sheet. |
|
11
Done
|
Bake 10-12 Minutes, Checking Frequently So as not to Burn. |
|
12
Done
|
Cut Into Wedges and Serve Immediately. |
|
13
Done
|
May Serve With Warm Marinara, For Dipping. |
