Ingredients
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1
-
3
-
1/2
-
1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Pizza Swirls, Very good recipe, I always make multiple loaves of this because it goes over so well Enjoy!, I made these as finger food for a party While they were warm they were lovely but as they cooled down they went a but hard Everyone loved them though and they disapeared quit quickly Thanks for a good party food, This was a HIT in my house for sure! I wasn’t expecting everyone to love it like they did I made 2 for my family of 5 and they went right away!!! THANKS!
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Steps
|
1
Done
|
Thaw Bread and Follow Direction on the Package For Rising. |
|
2
Done
|
Roll the Bread Out Into a Flat Oval About 15 X 8 Inches About 1/2 Inch Thick (almost the Size of a Cookie Sheet.). |
|
3
Done
|
Chop Pepperoni in a Food Processor. |
|
4
Done
|
Spread a Cookie Sheet With Olive Oil. |
|
5
Done
|
Drizzle Oil Evenly Over the Dough. |
|
6
Done
|
Sprinkle, Garlic Powder, Ground Oregano, and Pepper Over the Oil. |
|
7
Done
|
Layer Cheeses Then the Pepperoni Over the Spices Leaving a 1/2 Inch Border of the Dough Uncovered. |
|
8
Done
|
Roll Dough Up Jelly Roll Style Rolling the from the 15 Inch Size of the Dough. |
|
9
Done
|
Seal the Edges by Pressing Dough Together. |
|
10
Done
|
Spread Olive Oil Sparingly Over the Dough. Place Onto the Cookie Sheet. |
|
11
Done
|
Bake in a Preheated Oven at 350 Degrees. Bake For 30 Minutes or Until Golden Brown. Remove from Oven. |
|
12
Done
|
Let Cool 5-10 Minutes Then Slice Into Pinwheels. |
