0 0
Pizza Wedges

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 tablespoon oil
1 onion, chopped
1 garlic clove, crushed
2 teaspoons paprika
1/2 teaspoon pepper
1 teaspoon oregano
3/4 cup pepperoni slice, diced
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
4 large eggs
3/4 cup parmesan cheese
1/3 cup butter, melted

Nutritional information

254.2
Calories
133 g
Calories From Fat
14.8 g
Total Fat
7.5 g
Saturated Fat
134.3 mg
Cholesterol
397.4 mg
Sodium
20.7 g
Carbs
1.1 g
Dietary Fiber
1 g
Sugars
9.5 g
Protein
106g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pizza Wedges

Features:
    Cuisine:

    i didn't really care for these, they turned out too dry and didn't have enough flavor for me. still i think that with a few changes the recipe could be great, so 3 stars

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pizza Wedges, It’s almost that time of year again time for packing school lunches! I am posting some freezer friendly recipes from the Company’s Coming school days lunches cookbook for anyone who needs some great make ahead recipes for the lunch box, Enjoy! See additional notes at the bottom of the recipe from saturn–thanks for the great ideas!, i didn’t really care for these, they turned out too dry and didn’t have enough flavor for me still i think that with a few changes the recipe could be great, so 3 stars, Mine were a touch dry but I didn’t mind I do think I’ll add more spices next time though I made the first pan as written other than using margarine instead of butter The second pan, I forgot the garlic (crime against humanity!!!), used the Zaar substitute for baking powder (I ran out) – 1/2 tsp cream of tartar + 1/4 tsp baking soda + 1 tsp baking powder) and used basil instead of oregano My daughter is gonna love these for school!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Onion in Oil Until Soft. Add Garlic, and Spices and Cook an Additional 2 Minutes.

    2
    Done

    Add Pepperoni and Cook Until Lightly Browned. Remove from Heat and Cool.

    3
    Done

    Combine Flour, Baking Powder, and Salt in a Large Bowl. Make a Well in the Center of the Mixture. Add Pepperoni, and Remaining Ingredients and Stir Until Just Moistened.

    4
    Done

    Spread Evenly Into a 9 Inch Round Pan.

    5
    Done

    Bake 20-25 Minutes at 375 or Until Golden. Let Stand For 5 Minutes Before Removing and Cutting Into 8 Wedges.

    6
    Done

    Freezes Great!

    7
    Done

    Other Ideas:

    8
    Done

    For Wedges: Spread Evenly in Greased 9" (22cm) Round Pan. Bake in 375f (190c)oven For About 20 Minutes Until Golden and Wooden Pick Inserted in Center Comes Out Clean. Let Stand in Pan For 5 Minutes Before Removing to Wire Rack to Cool. Cut Into 8 Wedges to Serve.

    9
    Done

    For Muffins: Grease 8 Muffin Cups With Cooking Spray. Fill Cups Almost Full. Bake in 350f (175c) Oven For About 20 Minutes Until Wooden Pick Inserted in Center of Muffin Comes Out Clean. Let Stand in Pan For 5 Minutes Before Removing to Wire Rack to Cool.

    10
    Done

    For Mini-Muffins: Grease 48 (or 36) Mini Muffin Cups With Cooking Spray. Fill Cups Evenly. If You Only Use 36 Muffins, They Will Be Quite Full but It Will Still Work. I Only Have a Large Pan and a Half Pan So I Had to Make 36 and It Worked Great. Bake in 350f (175c) Oven For About 10 Minutes or Until Wooden Pick Inserted in Center of a Muffin Comes Out Clean. Let Stand in Pan Before Removing to Wire Rack to Cool.

    11
    Done

    For a Loaf: I Have Never Made It Into a Loaf but If I Were to, I Would Bake It in a Cooking Spray Greased Loaf Pan at 350f (175c) For About 15 Minutes. and Keep Checking Every 2-5 Minutes There After Until a Wooden Pick Inserted in the Center Comes Out Clean. Let Stand in the Pan For 5 Minutes Before Removing to Cool on a Rack. You Could Slice the Loaf and Use It Instead of Bread For a Spicy Sandwich!

    Avatar Of Raven Keller

    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Fruity Vegetable Curry Served On Fragrant Basmati Rice
    previous
    Fruity Vegetable Curry Served on Fragrant Basmati Rice
    Featured Image
    next
    Savory Vegetable Kugel Casserole: A Healthy Side Dish Recipe
    Fruity Vegetable Curry Served On Fragrant Basmati Rice
    previous
    Fruity Vegetable Curry Served on Fragrant Basmati Rice
    Featured Image
    next
    Savory Vegetable Kugel Casserole: A Healthy Side Dish Recipe

    Add Your Comment

    5 + eighteen =