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Pizzelle Cookies

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Ingredients

Adjust Servings:
1 large egg
1 large egg white
1/3 cup sugar
2 tablespoons melted salted butter
2 tablespoons skim milk or milk of your choice
1 1/2 teaspoons vanilla extract
3/4 cup all-purpose flour or gf flour mix
1 teaspoon baking powder
cooking spray
1 tablespoon powdered sugar for topping

Nutritional information

Calories
Carbohydrates
14.5g
Protein
2g
Fat
3g
Saturated Fat
1.5g
Cholesterol
25mg
Sodium
25mg
Fiber
0.5g
Sugar
7.5g
Blue Smart Points
4
Green Smart Points
Purple Smart Points
Points +

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Pizzelle Cookies

Features:
    Cuisine:

    Italian Pizzelle Cookies are light and crisp, made lighter with less butter and sugar for a tasty holiday treat. Also works great with gluten-free flour!

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    My mom always made these Italian Pizzelle Cookies around the holidays when I was growing up, and my family loves them. I decided to play around with my moms pizzelle cookie recipe to see if I could make them with less butter and sugar. This lighter take on the traditional was delish and my to be honest you cant tell! For some more light holiday cookies, try my White Chocolate Oatmeal Lace Cookies and Coconut Cookies.,Alt=,I love baking during the holidays. To ensure that I dont eat everything I bake, I love to gift the sweets to neighbors and friends. These pizzelle cookies would make excellent gifts wrapped up in a cute clear bag or holiday tin. I tested them out with Bobs Redmill Gluten-Free flour and they came out just as great, if not better.,Sub the vanilla extract for anise, orange, lemon or almond extract to switch up the flavor.,Spread Nutella on a pizzelle and top with another to make a pizzelle cookie sandwich.,Dip part of the cookie in chocolate and let harden in the refrigerator for a chocolate-covered pizzelle.,You can also roll them on a dowel to make a cone before they harden.,Rolled pizzelles can be used as cannoli shells.,Pizzelle cookies should last up to a month in a well-sealed container.,Gingerbread Christmas Tree Cookies,Dark Chocolate Oatmeal Lace Cookies,5-Ingredient Nutella Almond Butter Cookies,Skinny No-Bake Chocolate Peanut Butter Cookies,Peppermint Meringues


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    Steps

    1
    Done

    Stir in the Melted Butter, Milk and Vanilla

    2
    Done

    Sift Together the Flour and Baking Powder, and Blend Into the Batter Until Smooth.,pizzelle Batter

    3
    Done

    Heat the Pizzelle Iron. Lightly Spray Iron With Oil.

    4
    Done

    Drop About One Level Tablespoon of Batter Onto Each Circle on the Iron. You May Need to Experiment With the Amount of Batter and Baking Time Depending on the Iron.

    5
    Done

    Bake About 45 to 50 Seconds, or Until Steam Is No Longer Coming Out of the Iron.

    6
    Done

    Carefully Remove Cookies from the Iron and Transfer to a Cooling Rack.,pizzelles on Cooling Rack

    7
    Done

    Repeat With Spray and Batter.

    8
    Done

    Cool Completely Before Storing in an Airtight Container.

    9
    Done

    to Serve, Top With Powdered Sugar.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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