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Pizzelle Italian Tye Plates 1927

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Ingredients

Adjust Servings:
6 large eggs
1 1/4 cups granulated sugar (i have used 3/4 to 1 1/4 cups sugar..they come crispier with the larger amount)
3/4 cup salad oil (canola oil)
1 3/4 cups all-purpose flour
3 tablespoons anise flavoring or 3 tablespoons anise oil

Nutritional information

50.3
Calories
24 g
Calories From Fat
2.7 g
Total Fat
0.5 g
Saturated Fat
15.5 mg
Cholesterol
6.1 mg
Sodium
5.8 g
Carbs
0.1 g
Dietary Fiber
3.5 g
Sugars
0.8 g
Protein
931g
Serving Size

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Pizzelle Italian Tye Plates 1927

Features:
    Cuisine:

    I thinned the recipe with water and they turned out much lighter / crisper. Loved the oil instead of butter and anise flavoring

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pizzelle Italian Tye Plates 1927, This is Grandma Rose recipe It has been in the family before my time, so I put down 1927 since thats my moms age Simple and we have tried other recipes, but this is still the best The recipe can be doubled The photo is the amount of a doubled batch using 12 eggs, and yes I do get 12 dozen cookies very easily , I thinned the recipe with water and they turned out much lighter / crisper Loved the oil instead of butter and anise flavoring, Fantastic recipe I have had a pixel le baker for 12 years and used it once I saw it today and thought I would try again Found your recipe Did not change a single thing Delish!


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    Steps

    1
    Done

    Beat Eggs Until Thick and Lemony Coloured.

    2
    Done

    Add in, Beating Well the Sugar and Beat Until Thick, Beat in the Oil and Continue Beating.

    3
    Done

    Add in the Flour.

    4
    Done

    Add in the Flavour.

    5
    Done

    Heat the Pizzelle Maker on Stove Top, or If Electric Plug in Unit.

    6
    Done

    Drop Tablespoon of Batter Onto Iron and Bake Until Golden Light Brown in Colour.

    7
    Done

    I Like Mine Very Light.

    8
    Done

    Remove and Cool on Wire Rack.

    9
    Done

    Place Cooled Cookies Into Tin Cans.

    10
    Done

    If You Are Using Anise Oil, Then Use Less Amount Than You Would the Flavour, as Oil Is Stronger. but Taste a Few After Been Cooled and You Can Always Add More Flavouring as You Go. I Have Also Added a Few Tablespoons of Cornstarch in Place of Some of the Flour, So They Stay Crisp in Those Humid Days. Hope You Do Try and Like This Heirloom Recipe. Amount of Cookies Depends on the Size You Make Them Also. Also the Batter Can Be Covered and Placed in the Fridge For a Few Hours or Overnight Too.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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