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Pizzeria Uno Pizza Crust For Bread Machine

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Ingredients

Adjust Servings:
1 cup warm water (110-115 degrees)
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon italian spices
1 teaspoon parmesan cheese
1/3 cup olive oil
3 - 3 1/2 cups all-purpose flour
1 (1/4 ounce) packet active dry yeast

Nutritional information

508.4
Calories
171 g
Calories From Fat
19.1 g
Total Fat
2.7 g
Saturated Fat
0.4 mg
Cholesterol
301.4 mg
Sodium
72.5 g
Carbs
2.9 g
Dietary Fiber
0.3 g
Sugars
10.6 g
Protein
187g
Serving Size

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Pizzeria Uno Pizza Crust For Bread Machine

Features:
    Cuisine:

    Thank you for the recipe! Substituted bread flour for the all-purpose flour and vegetable oil for the olive oil....Aseabury ...perfect adding 1/2 stick of butter sliced thinly , folding and then rolling 2x.

    • 26 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pizzeria Uno Pizza Crust (For Bread Machine), I found this in CopyKat recipes a few years ago and I’ve been using it ever since I don’t think it tastes exactly like Pizzeria Uno, but it’s pretty close I’ve changed the recipe a little from the original to give it more flavor , Thank you for the recipe! Substituted bread flour for the all-purpose flour and vegetable oil for the olive oil Aseabury perfect adding 1/2 stick of butter sliced thinly , folding and then rolling 2x , Thank you for the recipe! Substituted bread flour for the all-purpose flour and vegetable oil for the olive oil Aseabury perfect adding 1/2 stick of butter sliced thinly , folding and then rolling 2x


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    Steps

    1
    Done

    Measure Ingredients Into Bread Machine in Order Listed, Making Sure That the Yeast Does not Have Contact With the Salt. Use the Dough Cycle. Mine Takes 1 Hour and 20 Minutes. Preheat Oven to 500. If Using Pizza Stone, Oven Temperature Should Be at 450. Spread Finished Dough Into Lightly Oiled Pizza Pan or Divide Into 2 Small Deep Dish Pans. Finish Pizza Desired. Bake Until Crust Is Lightly Browned and Cheese Is Melted 15-20 Minutes.

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    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

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