Ingredients
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2 1/4
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1
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Directions
Plain but Perfect-Every-Time Brown Rice,There is no soaking, no mess, no added fat, and even my mom can’t ruin this one!,This method definitely works. It’s my go-to every time. Occasionally I’ll replace some of the water with chicken or beef broth if I have one already opened. That’s an excellent way to boost the flavor of the brown rice.,I’ve always had a hard time making brown rice for some reason, but this is my new go-to recipe for it! It’s so easy and it really does come out perfect each time.
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Steps
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1
Done
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Bring Water to a Boil. |
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2
Done
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Once Water Is Boiling, Add Brown Rice, Cover, and Reduce to Simmer. |
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3
Done
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Simmer For 45 Minutes, Without Opening Pot. |
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4
Done
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After 45 Minutes, Turn Off Heat and Let Sit For 15 Minutes. |
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5
Done
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Do not Open Pot Until 15 Minutes Are Over. |
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6
Done
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Open Pot and Fluff Perfect Rice. |
