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Plain Chicken Spaghetti

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Ingredients

Adjust Servings:
4 chicken breasts, cut into bite-size pieces
1/2 - 1 cup onion, diced
10 ounces spaghetti, cooked
1 lb velveeta cheese, cut into chunks

Nutritional information

574.3
Calories
234 g
Calories From Fat
26.1 g
Total Fat
13.5 g
Saturated Fat
121.6 mg
Cholesterol
1182.9 mg
Sodium
44.1 g
Carbs
1.7 g
Dietary Fiber
7.5 g
Sugars
38.6 g
Protein
174g
Serving Size

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Plain Chicken Spaghetti

Features:
    Cuisine:

    No canned soups, no fancy ingredients chef can add-to with multitude of ingredients. People ask for my recipe all the time.

    • 125 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Plain Chicken Spaghetti, No canned soups, no fancy ingredients chef can add-to with multitude of ingredients People ask for my recipe all the time , No canned soups, no fancy ingredients chef can add-to with multitude of ingredients People ask for my recipe all the time


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    Steps

    1
    Done

    Boil Chicken & Onions in 2 1/2 C Water.

    2
    Done

    Reserve 1 1/2 C Broth.

    3
    Done

    Melt Velveeta in Broth

    4
    Done

    Combine and Put Into 3 Qt Baking Dish.

    5
    Done

    Bake 350 Oven For 45 Minutes.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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