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Plain Nachos

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Ingredients

Adjust Servings:
3 cups plain tortilla chips
2 cups shredded colby-monterey jack cheese
1 onion, chopped
3 pickled jalapeno peppers, sliced
sour cream
guacamole
picante sauce

Nutritional information

160.8
Calories
98 g
Calories From Fat
10.9 g
Total Fat
5.7 g
Saturated Fat
25.1 mg
Cholesterol
330.9 mg
Sodium
8.3 g
Carbs
1 g
Dietary Fiber
1 g
Sugars
7.9 g
Protein
60g
Serving Size

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Plain Nachos

Features:
    Cuisine:

    In The Everything Tex-Mex Cookbook

    • 43 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Plain Nachos, In The Everything Tex-Mex Cookbook, In The Everything Tex-Mex Cookbook


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Spread Tortilla Chips in an Even Layer on a Large Baking Pan With Sides.

    3
    Done

    Sprinkle With the Cheddar Cheese, Onion, and Jalapeno Slices.

    4
    Done

    Bake For 5-8 Minutes or Until Cheese Is Melted and Beginning to Brown and Bubble Around the Edges.

    5
    Done

    Remove from Oven and Serve With Sour Cream, Guacamole, and Picante Sauce.

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