Ingredients
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3
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Directions
Plain Rice — Make Ahead OAMC Throw It in the Freezer!!, I started doing this to save some time in the evenings I don’t like using that 10 minute Uncle Ben’s but I do like having my rice ready that fast ;O) I really like using sushi rice! Use whatever rice you prefer!, Ended up with 3 bags two cups each , What a wonderful tip- Thanks for sharing!!
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Steps
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1
Done
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Cook as Directed in Rice Cooker (or Your Preferred Method). |
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2
Done
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When Rice Is Done Immediately Rinse, in Strainer, With Cold Water Till Rice Is Cool (to Stop Cooking). Fill Ziplock Baggies (quart Size) With 2 Cups of Rice Each. Flatten Out and Remove Air. Makes 4 Bags. (you Can Do 1 Cup Bags Too ~ Use Smaller Baggies Like Sandwich or Snack Ones) I Usually Have 1/2 - 1 Cup Rice Leftover Which I Just Make a Little Dish For Myself With. |
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3
Done
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Use One Bag For 2 of You ~ Two Bags For 4 of You :o) Just Take Out of the Freezer in the Morning and Throw in the Fridge Till You Start Cooking! |
