Ingredients
-
4
-
1/2
-
1/2
-
1/4
-
-
1
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Plaintains in Coconut Milk, Posting this for ZWT 2006 (African Region), this is an East African side dish It is meant to go with spicier dishes such as curries (sensing a trend here with me and Curries? Hehe) or any spicy main dish , Posting this for ZWT 2006 (African Region), this is an East African side dish It is meant to go with spicier dishes such as curries (sensing a trend here with me and Curries? Hehe) or any spicy main dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Plantains; Cut Plantains Into Slices, or Into Quarters by Cutting Once Lengthwise and Once Across the Middle. |
|
2
Done
|
in a Saucepan, Combine All Ingredients Except Coconut Milk; Heat Slowly, Stir Gently, and Add Coconut Milk Little by Little Until All Is Absorbed. |
|
3
Done
|
Simmer Until Plantains Are Tender; Add a Little Water If Necessary. |
