Ingredients
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1/4
-
4
-
24
-
1
-
-
2
-
-
-
-
-
-
-
-
-
Directions
Plancha-Style Shrimp, This recipe is from La Huella, a parador in Jose Ignacio, Uruguay , This recipe is from La Huella, a parador in Jose Ignacio, Uruguay
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Steps
|
1
Done
|
Cook Oil and Garlic in a Small Saucepan Over Low Heat Until Garlic Is Soft but not Yet Golden, About 10 Minutes. Remove Pan from Heat and Let Cool. Strain Garlic Oil Through a Fine-Mesh Sieve Into a Small Bowl; Set Aside. |
|
2
Done
|
Place Shrimp and Onion in Separate Medium Bowls; Season With Salt and Pepper. Heat a Cast-Iron Griddle Over High Heat Until Smoking. You Can Also Cook on a Barbecue Grill. Arrange Shrimp on One Half of Griddle in a Single Layer and Onion on the Other Half. |
|
3
Done
|
Alternatively, Using a Cast-Iron Skillet, Cook Shrimp First, Then Onion (dont Overcrowd the Pan or the Shrimp Will Steam Instead of Sear). Cook Until Shrimp Are Golden Brown, About 1 Minute. |
|
4
Done
|
Turn Shrimp and Onion, Drizzle With Some Garlic Oil, and Cook Until Shrimp Are Cooked Through, About 1 Minute Longer. Divide Shrimp and Onion Among Plates; Garnish With Parsley. Squeeze Lemon Over Top. |
