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Planet Hollywood Captain Crunch

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Ingredients

Adjust Servings:
2 cups cap'n crunch cereal
1 1/2 cups corn flakes
1 egg
1 cup milk
1 cup all-purpose flour
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
2 lbs chicken breasts, cut in 1-oz tenders

Nutritional information

345.7
Calories
119 g
Calories From Fat
13.3 g
Total Fat
4.3 g
Saturated Fat
100.2 mg
Cholesterol
448 mg
Sodium
27 g
Carbs
1.3 g
Dietary Fiber
4.8 g
Sugars
28.3 g
Protein
154 g
Serving Size

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Planet Hollywood Captain Crunch

Features:
    Cuisine:

    We are making this today for dinner. So glad I googled and found your recipe. A restaurant by me serves chicken crunch salad, sandwich and jumbo shrimp. The shrimp is served with orange marmalade for dipping. Delicious !

    • 50 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Planet Hollywood Captain Crunch Chicken,This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.,We are making this today for dinner. So glad I googled and found your recipe. A restaurant by me serves chicken crunch salad, sandwich and jumbo shrimp. The shrimp is served with orange marmalade for dipping. Delicious !,My family loved these paired with homemade waffles. Will be a regular at my table. ??


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    Steps

    1
    Done

    Coarsely Grind or Crush the Two Cereals and Set Aside.

    2
    Done

    Beat the Egg With Milk and Set Aside.

    3
    Done

    Stir Together the Flour, Onion and Garlic Powders and Black Pepper.

    4
    Done

    Set Aside.

    5
    Done

    Dip the Chicken: Pieces in the Seasoned Flour.

    6
    Done

    Move Around to Coat Well, Then Shake Off the Excess Flour.

    7
    Done

    Dip in the Egg Wash, Coating Well, Then Dip in the Cereal Mixture, Coating Well.

    8
    Done

    Heat Oil in a Large Heavy Skillet to 325.

    9
    Done

    Drop Coated Chicken Tenders Carefully in the Hot Oil and Cook Until Golden Brown and Fully Cooked, 3 to 5 Minutes Depending on Size.

    10
    Done

    Drain and Serve Immediately With Creole Mustard Sauce.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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